Chili Peppers
Chili peppers and their Scoville heat ranges, with regions of origin.
Download optionsThe records
The 10 most recently added of 52 records · Select a column heading to sort.
| ID | Pepper name | Scoville min | Scoville max | Origin |
|---|---|---|---|---|
| 43 | Hatch Chile | 1000 | 2500 | United States |
| 44 | Aji Panca | 500 | 1500 | Peru |
| 45 | Poblano | 1000 | 2000 | Mexico |
| 46 | Ancho | 1000 | 2000 | Mexico |
| 47 | Kashmiri Chili | 1000 | 2000 | India |
| 48 | Shishito | 100 | 1000 | Japan |
| 49 | Pimiento | 100 | 500 | Central America |
| 50 | Pepperoncini | 100 | 500 | Italy |
| 51 | Bell Pepper | 0 | 0 | Central America |
| 52 | Peperone Crusco | 0 | 0 | Italy |
Free sample files (up to 10 rows): CSV JSON XML
Scope and sources
Last checked against sources: October 16, 2026.
Last changed: October 16, 2026. This is when we last changed the data or its description. It doesn’t mean the data runs up to that date.
- Wikipedia: Scoville scale (used with permission)
A complete download includes all 52 records currently held in this dataset. Check the description and sources to decide whether its scope fits your project.
Use this dataset through the API
GET https://mysafeinfo.com/api/data/chilipeppersChoose a format, sort, or request fewer rows. A pass key gives access to the complete dataset. See the examples and parameters.
Without a pass, sorting and randomization apply only to the fixed 10-row sample.