Herbs and Spices
Herbs and spices, their types, origins, and common uses.
Download optionsThe records
The 10 most recently added of 65 records · Select a column heading to sort.
| ID | Name | Type | Origin | Common use |
|---|---|---|---|---|
| 56 | Annatto | Spice | South America | Coloring and Latin dishes |
| 57 | Grains of Paradise | Spice | West Africa | West African dishes |
| 58 | Horseradish | Spice | Europe | Sauces and condiments |
| 59 | Wasabi | Spice | Japan | Sushi and sashimi |
| 60 | Mahleb | Spice | Mediterranean | Middle Eastern pastries |
| 61 | Mastic | Spice | Greece | Desserts and breads |
| 62 | Licorice | Spice | Mediterranean | Confections and drinks |
| 63 | Ajwain | Spice | India | Indian breads and lentils |
| 64 | Szechuan Pepper | Spice | China | Chinese dishes |
| 65 | Long Pepper | Spice | India | Curries and pickles |
Free sample files (up to 10 rows): CSV JSON XML
Scope and sources
Last checked against sources: October 16, 2026.
Last changed: July 19, 2026. This is when we last changed the data or its description. It doesn’t mean the data runs up to that date.
- Wikipedia: List of culinary herbs and spices (used with permission)
A complete download includes all 65 records currently held in this dataset. Check the description and sources to decide whether its scope fits your project.
Use this dataset through the API
GET https://mysafeinfo.com/api/data/herbsandspicesChoose a format, sort, or request fewer rows. A pass key gives access to the complete dataset. See the examples and parameters.
Without a pass, sorting and randomization apply only to the fixed 10-row sample.