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Herbs and Spices

Food & Drink 65 records updated 2026-07-19

Herbs and Spices, with name, type, origin, and common use.

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First 25 of 65 records. Click a column to sort these rows.

ID Name Type Origin CommonUse
1 Basil Herb India Pesto and tomato dishes
2 Oregano Herb Mediterranean Pizza and tomato sauces
3 Thyme Herb Mediterranean Soups and roasts
4 Rosemary Herb Mediterranean Roast meats and potatoes
5 Parsley Herb Mediterranean Garnish and sauces
6 Sage Herb Mediterranean Stuffing and butter sauces
7 Mint Herb Europe Sauces and beverages
8 Spearmint Herb Europe Teas and desserts
9 Peppermint Herb Europe Teas and candies
10 Bay Leaf Herb Mediterranean Soups and stews
11 Chives Herb Europe Garnish and dips
12 Tarragon Herb Eurasia French sauces and chicken
13 Marjoram Herb Mediterranean Meats and vegetables
14 Chervil Herb Eurasia Salads and fine herbs
15 Cilantro Herb Mediterranean Salsas and curries
16 Lemongrass Herb Southeast Asia Thai curries and soups
17 Lemon Balm Herb Mediterranean Teas and desserts
18 Lovage Herb Mediterranean Soups and stocks
19 Sorrel Herb Europe Soups and sauces
20 Savory Herb Mediterranean Beans and stuffing
21 Hyssop Herb Mediterranean Liqueurs and stews
22 Borage Herb Mediterranean Salads and drinks
23 Curry Leaf Herb India Indian curries and dals
24 Epazote Herb Mexico Beans and Mexican dishes
25 Perilla Herb East Asia Korean and Japanese dishes

Notes