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Cuts of Beef

Food & Drink 50 records updated 2026-07-19

Cuts of Beef, with cut name, primal, cooking, and notes.

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First 25 of 50 records. Click a column to sort these rows.

ID CutName Primal Cooking Notes
1 Chuck Roast Chuck Braise Classic pot roast cut
2 Chuck Steak Chuck Braise Economical and flavorful
3 Chuck Eye Steak Chuck Grill Budget ribeye alternative
4 Flat Iron Steak Chuck Grill Tender cut from top blade
5 Denver Steak Chuck Grill Marbled cut from under blade
6 Shoulder Clod Chuck Roast Large boneless shoulder roast
7 Top Blade Steak Chuck Braise Has a line of gristle
8 Petite Tender Chuck Roast Small tender shoulder cut
9 Ranch Steak Chuck Grill Lean and boneless
10 Chuck Short Ribs Chuck Braise Meaty and rich
11 Country Style Ribs Chuck Braise Boneless and meaty
12 Ribeye Steak Rib Grill Well marbled and juicy
13 Prime Rib Rib Roast Classic holiday roast
14 Ribeye Roast Rib Roast Boneless prime rib
15 Rib Steak Rib Grill Bone in ribeye
16 Ribeye Cap Steak Rib Grill Prized spinalis muscle
17 Tomahawk Steak Rib Grill Long bone ribeye
18 Back Ribs Rib Braise Meat between the rib bones
19 T Bone Steak Loin Grill Strip and tenderloin in one
20 Porterhouse Steak Loin Grill Large T bone with more filet
21 Strip Steak Loin Grill Also called New York strip
22 Filet Mignon Loin Grill The most tender cut
23 Tenderloin Roast Loin Roast Basis for beef Wellington
24 Top Sirloin Steak Loin Grill Lean and flavorful
25 Sirloin Steak Loin Grill Versatile everyday steak

Notes