Pasta Shapes
Pasta shapes, their categories, origins, and typical uses.
Download optionsThe records
The 10 most recently added of 58 records · Select a column heading to sort.
| ID | Shape name | Category | Origin | Typical use |
|---|---|---|---|---|
| 49 | Conchiglioni | Stuffed | Campania | Baked stuffed shells |
| 50 | Culurgiones | Stuffed | Sardinia | Potato and mint filling |
| 51 | Pansotti | Stuffed | Liguria | Walnut sauce |
| 52 | Orzo | Soup | Italy | Soups and salads |
| 53 | Acini di pepe | Soup | Italy | Soups and broths |
| 54 | Ditalini | Soup | Campania | Minestrone and beans |
| 55 | Stelline | Soup | Italy | Childrens soups |
| 56 | Anellini | Soup | Sicily | Baked timballo and soups |
| 57 | Fregula | Soup | Sardinia | Seafood broth |
| 58 | Pastina | Soup | Italy | Childrens soups |
Free sample files (up to 10 rows): CSV JSON XML
Scope and sources
Last checked against sources: October 16, 2026.
Last changed: July 19, 2026. This is when we last changed the data or its description. It doesn’t mean the data runs up to that date.
- Wikipedia: List of pasta (used with permission)
A complete download includes all 58 records currently held in this dataset. Check the description and sources to decide whether its scope fits your project.
Use this dataset through the API
GET https://mysafeinfo.com/api/data/pastashapesChoose a format, sort, or request fewer rows. A pass key gives access to the complete dataset. See the examples and parameters.
Without a pass, sorting and randomization apply only to the fixed 10-row sample.